Beef Seekh kabab

Name: Beef Seekh kabab
Cuisine: Pakistani
Ingredients: 1 kg beef qeema with fat; 2 tsp black pepper powder; 2 tsp crushed red chilli; 1 tsp cumin seeds (roasted & crushed); 1 tsp chilli powder; 1 tsp garam masala powder; 1/4 tsp turmeric powder; 2 tsp coriander seeds (roasted & crushed); 2 tsp salt (or to taste); 1 cup onion (shredded & moisture free); 3 tbsp oil; 2 tbsp corn startch; Fresh coriander; Charcoal; Oil for frying

Iqra Farrukh @TheHubOfMultiRecipes

Easy to make , juicy, melt-in-the mouth beef Seekh kabab , they taste just like how you get them at restaurants☺.. My family most favorite Seekh kabab , dawaton mein aksar mein yahe kabab banati hun and Everyone like it☺

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

1 kgbeef qeema with fat
2 tspblack pepper powder
2 tspcrushed red chilli
1 tspcumin seeds (roasted & crushed)
1 tspchilli powder
1 tspgaram masala powder
1/4 tspturmeric powder
2 tspcoriander seeds (roasted & crushed)
2 tspsalt (or to taste)
1 cuponion (shredded & moisture free)
3 tbspoil
2 tbspcorn startch
Fresh coriander
Charcoal
Oil for frying

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Steps

1

In a bowl add beef qeema, black pepper powder, crushed red chilli, cumin seeds, chilli powder, garam masala powder, turmeric powder, coriander seeds, salt, oil and mix well.
(Meat must be moisturized free)
2

Add corn startch, fresh coriander and mix well.
3

Give coal smoke for 4-5 mins.
4

With the help of greased hand, take a mixture and make kababs of equal size.
5

In frying pan add oil & partially fry kababs on medium flame from all sides for 3-4 mins.
6

Beef seekh kabab is ready..!!
7

Served With Green Chutney..!!

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on October 29, 2022 17:58

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺