Samosa

Name: Samosa
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 & 1/2 cup of flour; 1/2 teaspoons Salt; Meat; Paprika; Garlic powder; Ginger powder; Onion; Oil; Flour for gum; 1/2 and 1/8 water

Aysha Dalhat @Eshasdelight08

Samosa

Aysha Dalhat @Eshasdelight08

Saved

Ingredients

1hr

10 servings

1& 1/2 cup of flour
1/2 teaspoonsSalt
Meat
Paprika
Garlic powder
Ginger powder
Onion
Oil
Flour for gum
1/2and 1/8 water

Saved

Steps

1hr

1

Firstly in a clean bowl add your flour with salt and mix it and add water and knead it
2

Divide your dough into 6 pieces
3

Take one dough and spread it and apply oil on it and flour take the other dough and cover it roll it until it flattened, do it to the rest of d dough
4

Take your do and bake it after that divide it into 4 part and separate it in 8 pieces
5

Take one of it and make triangular shape
6

Add your minced meat which is fry with onion, paprika, curry, garlic powder and ginger powder
7

Take the dough which is in triangular shape and put the meat and cover it with flour which is mixed with water
8

Do it to the rest of the dough
9

Lastly fry your samosa