Khatua

Name: Khatua
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1 cup Basmati Rice; 1 medium size onion sliced; 2-3 garlic cloves minced with 3-4 green chillies; 1 tsp turmeric powder; as per requirement Ghee; as per taste Salt; as per taste Lime juice; 5-6 cups water

Madhumita Bishnu @Madhubish27

Kolkata

#CP
A ideal Bhojpuri Khichdi for Chhath. Not to be missed

Madhumita Bishnu @Madhubish27

Kolkata

#CP
A ideal Bhojpuri Khichdi for Chhath. Not to be missed

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Ingredients

Preparation time-10 mins, Cooking time-1h30mins

3-4 servings

1 cupTuvar Dal
1 cupBasmati Rice
1medium size onion sliced
2-3garlic cloves minced with 3-4 green chillies
1 tspturmeric powder
as per requirementGhee
as per tasteSalt
as per tasteLime juice
5-6 cupswater

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Steps

Preparation time-10 mins, Cooking time-1h30mins

1

In two separate bowls soak washed Tuvar Dal and Rice for 1 hr, drain and add to pressure cooker. Add turmeric powder, salt and put in 5-6 cups water, put into 4-5 whistles in pressure cooker and depressurise. Set aside
2

In a pan heat ghee and add sliced onions and cook until translucent. Add minced garlic- green chiliiies and cook until raw smell is over
3

Add to Khichdi and stir. Add lime juice and mix well
4

Serve hot and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 29, 2022 17:03

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you