Mince meat and Mushroom Pie

Name: Mince meat and Mushroom Pie
Yield: 4-6 servings
Cuisine: South African
Ingredients: 1 little oil; 1 onion, chopped; 1 clove garlic, crushed; 700 g beef mince; 10 ml Worcestershire sauce; 15 ml tomato paste; 45 ml chutney; 250 g mushrooms, sliced; 1/2 green pepper, diced; 500 ml beef stock; 15 ml Bisto gravy powder; 250 g cream cheese; 2 eggs; 125 ml cheese, grated

Nicolette Petersen @nixpete001

From: Vrouekeur 1 by Marlo Carstens

Nicolette Petersen @nixpete001

From: Vrouekeur 1 by Marlo Carstens

Saved

Ingredients

4-6 servings

Mince meat
1little oil
1onion, chopped
1 clovegarlic, crushed
700 gbeef mince
10 mlWorcestershire sauce
15 mltomato paste
45 mlchutney
250 gmushrooms, sliced
1/2green pepper, diced
500 mlbeef stock
15 mlBisto gravy powder
Topping
250 gcream cheese
2eggs
125 mlcheese, grated

Saved

Steps

1

Preheat the oven to 180°C.
2

Mincemeat: Heat the oil and sauté the onion and garlic until soft and translucent.
3

Add the mincemeat and stir until browned.
4

Add the rest of the ingredients and simmer for 10 minutes over low heat.
5

Transfer the mincemeat mixture into a greased oven dish.
6

Topping: Stir the topping ingredients together and spoon onto the mincemeat mixture.
7

Bake for 30 minutes or until the topping is golden brown.
8

Serve hot with rice and vegetables.