Simple Brinjal Shallow Fry

Name: Simple Brinjal Shallow Fry
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 purple Brinjal; 1/2 cup besan/chickpeas flour; 1.5 Tbsp rice flour; 1/4 Tsp turmeric powder; as required Salt to taste; as per requirement Water to make batter; 1/4 cup oil; 1/2 Tsp roasted cumin and dry red chilli powder; some Chopped green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

Go Healthy
#Nov #W1

After a long time of celebrating many occasions of more festivals, it is high time to switch over to light , less spicy, healthy food and recipes to savour to bring our body to a normal and balanced status. I have Brinjal with me. So I decided to go for shallow fry with minimal homemade masala. They are delicious and finished in one go.

Go Healthy
#Nov #W1

Dr.Madhumita Mishra @FoodTalking

Odisha

Go Healthy
#Nov #W1

Saved

Ingredients

20 minutes

2-4 servings

2purple Brinjal
1/2 cupbesan/chickpeas flour
1.5 Tbsprice flour
1/4 Tspturmeric powder
as requiredSalt to taste
as per requirementWater to make batter
1/4 cupoil
1/2 Tsproasted cumin and dry red chilli powder
someChopped green coriander leaves

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Steps

20 minutes

1

Chop the Brinjal as rounds.
2

Prepare the batter with besan, rice flour, turmeric powder, and salt.
3

Heat oil in medium flame. Dip a roundel of Brinjal in the batter and fry both the sides till done.
4

Sprinkle roasted cumin seeds powder and garnish with chopped coriander leaves. Serve hot with steamed rice.

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Dr.Madhumita Mishra @FoodTalking

on October 31, 2022 07:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.