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Phool Makhanay
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A picture of Phool Makhanay.

Phool Makhanay

Samia Aijazz
Samia Aijazz @SamiaAijaz

Phool Makhanay is also called Lotus seeds or Fox nuts. They’re widely cultivated throughout Asia & sometimes used in traditional forms of medicine to cure some conditions.
They could be roasted & enjoy as snacks or used in salads & desserts too.
They’re rich in Nutrients like calcium, iron , phosphorus & magnesium.
May help stabilise blood sugar level so they’re good for diabetic patients.
Makhana seeds are a great way to boost your intake of protein & fiber.
They’re good for fertility.
They’ve anti aging properties.
Keep skin healthy & glowing.
If you feel tired & lethargic, you must take roasted makhanaas with warm milk in empty stomach. Within few days you’ll be very active.

Phool Makhanay is also called Lotus seeds or Fox nuts. They’re widely cultivated throughout Asia & sometimes used in traditional forms of medicine to cure some conditions.
They could be roasted & enjoy as snacks or used in salads & desserts too.
They’re rich in Nutrients like calcium, iron , phosphorus & magnesium.
May help stabilise blood sugar level so they’re good for diabetic patients.
Makhana seeds are a great way to boost your intake of protein & fiber.
They’re good for fertility.
They’ve anti aging properties.
Keep skin healthy & glowing.
If you feel tired & lethargic, you must take roasted makhanaas with warm milk in empty stomach. Within few days you’ll be very active.

Read more

Phool Makhanay

Samia Aijazz
Samia Aijazz @SamiaAijaz

Phool Makhanay is also called Lotus seeds or Fox nuts. They’re widely cultivated throughout Asia & sometimes used in traditional forms of medicine to cure some conditions.
They could be roasted & enjoy as snacks or used in salads & desserts too.
They’re rich in Nutrients like calcium, iron , phosphorus & magnesium.
May help stabilise blood sugar level so they’re good for diabetic patients.
Makhana seeds are a great way to boost your intake of protein & fiber.
They’re good for fertility.
They’ve anti aging properties.
Keep skin healthy & glowing.
If you feel tired & lethargic, you must take roasted makhanaas with warm milk in empty stomach. Within few days you’ll be very active.

Phool Makhanay is also called Lotus seeds or Fox nuts. They’re widely cultivated throughout Asia & sometimes used in traditional forms of medicine to cure some conditions.
They could be roasted & enjoy as snacks or used in salads & desserts too.
They’re rich in Nutrients like calcium, iron , phosphorus & magnesium.
May help stabilise blood sugar level so they’re good for diabetic patients.
Makhana seeds are a great way to boost your intake of protein & fiber.
They’re good for fertility.
They’ve anti aging properties.
Keep skin healthy & glowing.
If you feel tired & lethargic, you must take roasted makhanaas with warm milk in empty stomach. Within few days you’ll be very active.

Read more
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Ingredients

20-25 minutes
2 people
  • 1/2 kgPhool makhanay
  • 1 cupwarm milk
  • 4 tbspkhalis ghee
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Steps

20-25 minutes
  1. 1

    Clean phool Makhanay

    A picture of step 1 of Phool Makhanay.
    A picture of step 1 of Phool Makhanay.
  2. 2

    Take ghee in a karahi and roast makhaanay on low flame. Stir continuously so not to burnt.

    A picture of step 2 of Phool Makhanay.
    A picture of step 2 of Phool Makhanay.
  3. 3

    When Makhanay are roasted, let them cool completely than store in airtight jar.

    A picture of step 3 of Phool Makhanay.
    A picture of step 3 of Phool Makhanay.
  4. 4

    For healthy diet take one cup roated makhanaay and add 1 cup warm milk. Let them set for 5 minutes then eat it.

  5. 5

    This cereal is healthy and has alot of benefits. You can enjoy roasted Makhanay in between meals or make chaat or salads. They’re very healthy.

    A picture of step 5 of Phool Makhanay.
    A picture of step 5 of Phool Makhanay.
  6. 6

    Best for moms after delivery in enjoy in panjeeri

    A picture of step 6 of Phool Makhanay.
    A picture of step 6 of Phool Makhanay.
    A picture of step 6 of Phool Makhanay.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on October 31, 2022 11:48
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (7)

AriFa Iqbal
AriFa Iqbal @Arifa
November 03, 2022 18:55
Healthy one
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