Sarson ka saag

Name: Sarson ka saag
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gm spinach; 500 gm mustard seeds leaves; as per taste Salt; as per taste Red chilli; 2 tsp besan; 2 big size onion; 2 tomatoes; 1 tsp Crushed ginger; 1 tsp Cumin seeds; as required Oil for gravy; 1 tsp Coriander powder

Yogesh Bindal @kachu2425

#cookwithmanjulla

Yogesh Bindal @kachu2425

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Ingredients

6 people

500 gmspinach
500 gmmustard seeds leaves
as per tasteSalt
as per tasteRed chilli
2 tspbesan
2big size onion
2tomatoes
1 tspCrushed ginger
1 tspCumin seeds
as requiredOil for gravy
1 tspCoriander powder

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Steps

1

1. Cut spinach and sarsoan leaves in small pieces
2

2. Washed them and put it in cooker take 3- 4 whistle
3

After boiling it put off the cooker lid and let them cool
4

After cooling it. Add besan and it and grind it into a paste
5

Cut onion and tomato into small pieces. Take a pan keep it on medium flame. Add oil in it add cumin seed in it after cumin seeds turn brown Add ginger in it.now add onion and tomato in it add all the spices in it and wait for 5 minutes
6

Add onion tomato masala in it and mix well. Now close the lid and take 2 whistle.
7

Your sarsoan ka saag is ready to eat with hot chapati