Open in Cookpad AppSteps
- 1
Wash your dry fish set aside, steam your goat meat set aside cut your ugu leaf into tiny pieces st aside, grind your crayfish set aside.
- 2
Put your pot on the fire, add your groundnut oil, add your onions, tomatoes and fresh pepper stir very well till water almost dry
- 3
Add your dry fish and meat stir, add your maggi and salt to taste, then add your vegetable last stir and put down.
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