Steps
- 1
Wash your dry fish set aside, steam your goat meat set aside cut your ugu leaf into tiny pieces st aside, grind your crayfish set aside.
- 2
Put your pot on the fire, add your groundnut oil, add your onions, tomatoes and fresh pepper stir very well till water almost dry
- 3
Add your dry fish and meat stir, add your maggi and salt to taste, then add your vegetable last stir and put down.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Dorce Kim
-

maimuna
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Dan Flynn
-

Sourdough Discard Banana Bread
Hi, its me! -

SherryRandall: The Leftover Chronicles
-

Eddie Corbijn
-

California Farm Rolled Up Potato Chips
Hobby Horseman
-

Sourdough Discard Banana Bread
Hi, its me! -

Shital Manek
-

Masala Bharay Karelay(bitter gourd)
Man o Salwa By Neelam Saleem
-

Elizabeth Edet -

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

California Farm Rolled Up Potato Chips
Hobby Horseman
-

Dravon McKinnie
-

Sumera Rahman
-

Ambreen Mehmood
-

dexor agencies
https://cookpad.wasmer.app/us/recipes/16599723










Comments