Sweetbread & liver fried rice

Name: Sweetbread & liver fried rice
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 3 cups rice; 3 green pepper; 7 seasoning cubes; 2 big carrot; 7 sochted bonnet; I big onions; 6 green beans; 1 medium bowl of boiled liver; 1 medium bowl of boiled sweetbread; Salt; Ginger & garlic paste; 1 half teaspoon of curry; 2 scoops vegetable oil

shaima'u minkaila Ilyasu @ummusaudat1

The taste of the rice was delicious.fried rice and high nutritious rice cause they contain high contain of vegetables and protein .

shaima'u minkaila Ilyasu @ummusaudat1

The taste of the rice was delicious.fried rice and high nutritious rice cause they contain high contain of vegetables and protein .

Saved

Ingredients

1hr

4 people

3 cupsrice
3green pepper
7seasoning cubes
2big carrot
7sochted bonnet
I big onions
6green beans
1medium bowl of boiled liver
1medium bowl of boiled sweetbread
Salt
Ginger & garlic paste
1 halfteaspoon of curry
2 scoopsvegetable oil

Saved

Steps

1hr

1

Parboiled your rice and keep aside.wash and chop your vegetables.
2

Add your vegetable oil and add your ginger & garlic and fry for 5 minutes.
3

Add your vegetables, seasoning, and curry.
4

Add your liver and sweet bread stir fried for 10 minutes.
5

Add your rice a stir fried for 10 minutes.
6

Sprinkle some water and close the pot with foil paper on a low heat for 15 minutes your rice is done.