Mushroom Burritos

Name: Mushroom Burritos
Yield: 8 Burritos
Cuisine: American
Ingredients: 2 king oyster mushrooms; Pkg tortillas; 1 cup brown rice (cooked); 3/4 cup refried beans (little over 1/2 can; 1/4 cup fresh cilantro (chopped); 1 package taco seasoning; Oil 1 tablespoon + appox 1/4 cup; Cheese as needed for burrito filling; Salt and pepper to taste

Mara Michelle @positivelyplanted

Olympia

I know the name can cause confusion but the flavor in soooo amazing (I can eat them hot or cold). So many things to add this to make your own. Create and have fun!

Mara Michelle @positivelyplanted

Olympia

I know the name can cause confusion but the flavor in soooo amazing (I can eat them hot or cold). So many things to add this to make your own. Create and have fun!

Saved

Ingredients

8 Burritos

2king oyster mushrooms
Pkgtortillas
1 cupbrown rice (cooked)
3/4 cuprefried beans (little over 1/2 can
1/4 cupfresh cilantro (chopped)
1 packagetaco seasoning
Oil 1 tablespoon + appox 1/4 cup
Cheese as needed for burrito filling
Salt and pepper to taste

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Steps

1

Cut the mushrooms in half and shred them with your fingers (like string cheese)
2

In pan cook mushroom shreds (medium high heat) in about a tablespoon of olive oil about for about 10 min or until your desired tenderness. Softer better for me :) Season with salt and pepper in this process.
3

Add taco seasoning packet I only use 1/4 cup water to this mixture. Don't want mixture runny. This will come in handy when adding beans and rice. Cook another 5 minutes over medium heat.
4

Add rice, beans and cilantro. Let simmer on med heat for another 5 minutes and turn off heat.
5

Sprinkle cheese on a torilla and microwave, about 15 seconds. (Makes it easier to fold) Fill with the mushroom filling and wrap burrito style. Set aside and repeat to how many you need or want. I made about 8 with this recipe. All depends on filing size and tortilla size.
6

Fill the bottom of your pan with oil, just enough to cover the bottom. Start with the open side down so it seals the burrito shut. Cook until brown. (About 3-5 min) Flip and repeat on other side. Once brown on both sides transfer plate with paper towel to rest. Serve hot...with any burrito topping of choice.
7

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Cooksnaps

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Mara Michelle @positivelyplanted

on November 02, 2022 02:46

Olympia

I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!