Japanese simmered cod fish - Tara no nitsuke

Name: Japanese simmered cod fish - Tara no nitsuke
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 fillets Cod; 70 ml Water; 70 ml Sake (Japanese cooking alcohol); 2 slices Ginger; 1 1/3 table spoon Sugar; 1 1/3 table spoon Soy sauce; 1 table spoon Mirin

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This is my favourite fish dish 💞 It’s an authentic Japanese home dish which you can easily make with ingredients available in UK! I bought this cod fish in a Spiny & Lobster in Bristol 🐟

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This is my favourite fish dish 💞 It’s an authentic Japanese home dish which you can easily make with ingredients available in UK! I bought this cod fish in a Spiny & Lobster in Bristol 🐟

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Ingredients

20 mins

2 people

2fillets Cod
70 mlWater
70 mlSake (Japanese cooking alcohol)
2 slicesGinger
1 1/3 table spoonSugar
1 1/3 table spoonSoy sauce
1 table spoonMirin

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Steps

20 mins

1

Remove excessive liquid by using a kitchen towel.
2

Add water and sake in a pan. Once it’s boiled, turn the heat to low and put the slices of cod. Use a spoon to scoop the sake and cover the fish to cook it with heat.
3

Add ginger slices and sugar. Then add soy sauce and mirin. Simmer the fish until the sauce becomes thicken.
4

Serve on a plate. Enjoy!

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Cooksnaps

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Kanaaneko @kanaaneko

on November 03, 2022 21:48

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!