Spaghetti with beans

Name: Spaghetti with beans
Total time: 2400 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: I pack spaghetti; 3/4 cup beans (cooked); 4 red bell pepper; 5 scotch bonnet; 1 and half cooking spoon palm oil; Heaped tbsp crayfish (grounded); Levelled tbsp locust beans; 1 finger fresh ginger; 1 big onion; Dried fish; Spinach; cubes Seasoning; Salt to taste

Mariya Balarabe Gambo @280581m

Spaghetti with beans

Mariya Balarabe Gambo @280581m

Saved

Ingredients

40 minutes

4 people

I pack spaghetti
3/4 cupbeans (cooked)
4red bell pepper
5scotch bonnet
1and half cooking spoon palm oil
Heaped tbsp crayfish (grounded)
Levelled tbsp locust beans
1finger fresh ginger
1big onion
Dried fish
Spinach
cubesSeasoning
Salt to taste

Saved

Steps

40 minutes

1

Wash and blend your peppers, onion, fresh ginger and garlic to a paste
2

In a pot, add your palm oil. Put pot on the fire. When palm oil heats up, add your blended pepper paste. Stir fry. Season to taste with seasoning cubes and salt. Add enough stock and water to cook your food. Allow to boil.
3

Add your locust beans and cooked beans to the pot and allow to boil. Add your cleaned, deboned and washed dried fish. Allow to cook for about 5 to 7 minutes.
4

Add your spaghetti to the pot and stir thoroughly. Allow to cook for about 10 minutes on a high flame.
5

Lower flame and allow to cook gently on a low flame for another 7 minutes.
6

Pluck, wash and slice your spinach. Add to the pot of spaghetti. Allow to simmer for about 3 minutes
7

Stir thoroughly, then serve.