Matar paneer

Name: Matar paneer
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm Paneer; 150 gm matar; pinch Asafetida; 3-4 Tomato; 25 gm makhane; 1 glass buttermilk; 1 tbsp Cumin seed; 1 tsp Red chilli powder; as required salt to taste; 1/4 tsp Turmeric powder; 1 tsp garam masala powder; 1 inch piece Ginger; 2-3 green chilli; 3 tbsp oil

Mridula Srivastava @mridulamcook

Matar paneer

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

6 people

250 gmPaneer
150 gmmatar
pinchAsafetida
3-4Tomato
25 gmmakhane
1 glass buttermilk
1 tbspCumin seed
1 tspRed chilli powder
as requiredsalt to taste
1/4 tspTurmeric powder
1 tspgaram masala powder
1 inch pieceGinger
2-3green chilli
3 tbspoil

Saved

Steps

20 minutes

1

First grind the makhane and soaked them in buttermilk.Then grind the tomato,ginger and green chilli and make a paste.
2

Then take a wok and put 3 tbsp oil then add asofoetida and cumin seed,tomato paste.Saute it till it leaves oil.
3

Put soaked makane then again again saute it for 10 minutes.Add matar and water 1 cup and cover it till it gets cooked.
4

Cut the paneer into pieces and put it
5

Ready to eat and garnish it with coriander leaves.