Methi ke parathe

Name: Methi ke parathe
Total time: 300 s
Yield: 6 ppl
Cuisine: Indian
Ingredients: 3 bowls wheat flour (gehu atta); 2 bowl chopped and washed methi or Fenugreek; 2 tsp coriander cumin powder; 1/2 tsp turmeric; 1/2 tsp ajwain; 2 tsp Red chilli powder; as per taste Salt; 2 tsp oil; as required Water to make dough

Harshu Mirajkar @cook_eat_enjoy

Fenugreek parathas

Harshu Mirajkar @cook_eat_enjoy

Fenugreek parathas

Saved

Ingredients

5 min

6 ppl

3 bowlswheat flour (gehu atta)
2 bowlchopped and washed methi or Fenugreek
2 tspcoriander cumin powder
1/2 tspturmeric
1/2 tspajwain
2 tspRed chilli powder
as per tasteSalt
2 tspoil
as requiredWater to make dough

Saved

Steps

5 min

1

Take 3 bowls of wheat flour in big vessel add 2 small bowls of chopped and washed methi.
2

Add methi,red chilli powder, turmeric,cumin coriander powder, ajwain all in above-mentioned quantity and salt as per taste mix all the ingredients well.
3

Now keep adding water and start mixing all ingredients to make fine dough. Add 2 tsp of oil while mixing the ingredients.
4

This is how the dough should look.
5

Now make medium size balls from the dough and start making parathas.put the paratha on tawa and cook from both sides apply little oil on both sides.
6

Tasty and nutritious Methi ke Parathe are ready.serve hot with tomato chutney..Tastes yummy 😋😍