Potato filled cabbage یا بھرواں پتہ گوبھی

Name: Potato filled cabbage یا بھرواں پتہ گوبھی
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1 cabbage head; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 onions chopped; 2 cups yoghurt (hang in muslin cloth); 2 tbsp Achar masala (any brand I use shan); 1 tbsp Ginger garlic paste; 4-5 tbsp Oil

Sumera Rahman @cook_19058549

There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste is so good, that you need to check it out. The recipe comes from the eastern borderlands , it's very famous in Poland, I found information that they were cooked in Lviv, which is a territory of today’s Ukraine they originally served it with mushroom sauce or tomato sauce. I can't stop my self to give it a Pakistani touch by adding achari yoghurt sauce
#Starambassador
#polish dish with desi touch
#vegetarian

Sumera Rahman @cook_19058549

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Ingredients

1/2 kg potatoes
1cabbage head
2 teaspoonssalt
1/2 teaspoonblack pepper
1 tspRed chilli powder
1/2 tspTurmeric powder
Achari Yoghurt sauce
2onions chopped
2 cupsyoghurt (hang in muslin cloth)
2 tbspAchar masala (any brand I use shan)
1 tbspGinger garlic paste
4-5 tbspOil

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Steps

1

Destem the cabbage leaves and wash thoroughly.Boil the potatoes
2

Peel potatoes and grate them with small wholes of grater or in a masher. Add the seasonings: salt,red chilli powder, turmeric powder, black pepper powder
3

Take one leaf of cabbage, cut stingy tough seam of cabbage. Place a portion of potato dough in the center, fold in the sides and roll up the cabbage. Place in a pot with a seam side down. Continue till you run out off cabbage leaves or/and potato filling. You may thread it like we do bitter gourd
4

Peel onions, chop them and saute in a frying pan with few tablespoon of oil when transparent add the ginger garlic paste and achari masala goes in with thick hang curd combine all well.
5

Now place the stuffed rolls in this masala and cover the pot for about 20 min on very low heat occasionally sprinkle water so that masala won't burn from sides and cabbage steamed well
6

I serve potato stuffed cabbage rolls with tangy achari flavour yoghurt sauce and my grma gram chapaties
7

Thanks for liking my recipes it helps to develop my kitchen and make it more presentable