First of all take 100 grams of besan salt as per test, black salt, turmeric powder and chilli powder with crushed ajwain seeds and mix with slowly adding oil in the mixture after gentle mixing now slowly add water as per need and mix the mixture.

Now let the mixture settle for a while and get the oil in the pan and let it boil. Now put the mixture in the hand sancha(as shown in the image)till that time grease the sides of sancha.

Fry the gathiya on medium flame for some time until it turns golden to brownish.

Take the gathiya out with the help of frying jar and sprinkle some chat masala on the top and serve hot with chai or papaya-carrot salad and it can be served cold as well.

So,the delicious and easy to make gathiya is ready to eat !!