Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Caballa de Andalucía en conserva, con su picadillo

Andalusian Mackerel in Oil with Chopped Salad

Name: Andalusian Mackerel in Oil with Chopped Salad
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 canned fillets of Andalusian Mackerel from La Tarifeña; 1 teaspoon finely chopped green onion (about 5 grams); 1 teaspoon finely chopped Italian green pepper (about 5 grams); 4 black olives, finely chopped; Extra virgin olive oil

Arantxabrujilla @arantxabrujilla @arantxabrujilla

Valencia

Since I was little, I've loved Andalusian Mackerel. An excellent product from La Tarifeña. We're going to enjoy it in its pure state.

Arantxabrujilla @arantxabrujilla @arantxabrujilla

Valencia

Since I was little, I've loved Andalusian Mackerel. An excellent product from La Tarifeña. We're going to enjoy it in its pure state.

Saved

Ingredients

5 minutes

5 servings

5canned fillets of Andalusian Mackerel from La Tarifeña
1 teaspoonfinely chopped green onion (about 5 grams)
1 teaspoonfinely chopped Italian green pepper (about 5 grams)
4black olives, finely chopped
Extra virgin olive oil

Saved

Steps

5 minutes

1

Finely chop the green onion, green pepper, and olives.
2

Mix and set aside.
3

Place the mackerel fillets on a platter, add the chopped salad, and drizzle with extra virgin olive oil. Serve with toasted country bread and lettuce leaves, and enjoy.

Saved

Cooksnaps

Saved

Arantxabrujilla @arantxabrujilla @arantxabrujilla

Published in the US on April 15, 2025 15:57

Valencia

Desde pequeña me gusta la cocina, los olores de los guisos , ir al mercado , viajar y probar distintas culturas gastronomicas, cocinar para los mios.La cocina me relaja y me da vida...Lo hago por afición, soy licenciada en derecho y funcionaria de carrera en excedencia y en estos momentos cocino y soy feliz.https://unabrujaenlacocina.com

Keywords

Salad Welsh Onion Mackerel Green Pepper Fillet

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