Shahi Rabdi Kulfi Recipe

Name: Shahi Rabdi Kulfi Recipe
Total time: 3600 s
Yield: 7 kulfi
Cuisine: Indian
Ingredients: 1 litre milk (full cream milk); 1/4 cup sugar; 1/4 tsp cardamom powder; For garnishing; As Required chopped almonds

Priya Jain @cook_37329715

Shahi Rabdi Kulfi Recipe

Priya Jain @cook_37329715

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Ingredients

1 hour

7 kulfi

1 litremilk (full cream milk)
1/4 cupsugar
1/4 tspcardamom powder
For garnishing
As Requiredchopped almonds

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Steps

1 hour

1

First, in a large nonstick pan heat milk, stir occasionally and get to a boil.
2

Also reduce the flame to reduce and once a layer of cream is formed over the milk, stick it to the sides of the vessel.
3

Get the milk to boil again, gathering of cream to the sides of Kadai.
4

Repeat the process at at least 5 times or till milk reduces to one-third.
5

Add cardamom powder and give a good mix and also scrape off all cream from the sides. Mix well.
6

Transfer to a bowl and let it attain room temperature.
7

Serve garnished with chopped dry fruits or use it to prepare rasmalai.
8

Finally, serve rabdi chilled or hot.