Vagharelo Bajra no Rotlo

#Kat
We do not prefer leftover recipes at home except this one. When I am preparing Bajri rotla, have to prepare more so I can make Vagharelo Rotlo in the next morning.
Vagharelo Bajra no Rotlo
#Kat
We do not prefer leftover recipes at home except this one. When I am preparing Bajri rotla, have to prepare more so I can make Vagharelo Rotlo in the next morning.
Steps
- 1
Prepare roughly crushed rotla. Add red chilli powder, turmeric and salt. In the pan, add oil. Once oil is hot, add mustard and Fenugreek. Let it crackle. Add chopped garlic and asafoetida.
- 2
Add rotla with curd and masala. Add water. For one cup curd, 3 cup water is enough but if you like runny gravy, you can add more water. Let it boils.
- 3
Once it is boiling, switch off the flame. Do not overcook it otherwise it becomes thick gravy. Sprinkle spring onion and coriander leaves.
- 4
Serve hot.
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