In a blender, grind the beetle leaves and condensed milk together to smooth paste.

In a pan add ghee, roast the dessicated coconut. Then add the paste. Mix well and cook for 2 - 3 minutes till the mixture becomes dry..

Now grease your palms, take small small portion of the mixture and roll it and then flatten it.

In the centre add little gulkand and then again roll it. Make balls and garnish it with red cherry 🍒