Kathiyawadi Khichdi

Name: Kathiyawadi Khichdi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice, washed,; 1/2 cup toor dal,washed, soaked in water for 1 hr,; 1/2 cup chilka moong dal, washed,; 1 cup diced carrot 🥕; 1 cup diced aloo; 1/2 cup matar Dana,; Salt to taste,; 1/2 tsp hing,; 1/2 tsp haldi powder,; 1 tsp desi ghee,; 2 tbsp For Tadka- desi ghee,; 1/4 tsp tsp hing,; 1/2 tsp zeera,; 4 laung,; 2 tejpatta,; 4 dry red chilli,; 15 curry leaves,; 1 cup chopped onion,; 3 green chilli chopped finely,; 1 tsp ginger paste,; 12 garlic cloves,; 1 tsp Kashmiri red chilli powder,; 1 cup chopped tomato, 🍅; 1 tbsp green onion,; 1/2 tsp haldi powder,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; as required Salt to taste,; some chopped dhania patta,; 1 tbsp peanuts (optional),

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rama @simplecooking_rama

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#khichdirecipe
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

2 cupbasmati rice, washed,
1/2 cuptoor dal,washed, soaked in water for 1 hr,
1/2 cupchilka moong dal, washed,
1 cupdiced carrot 🥕
1 cupdiced aloo
1/2 cupmatar Dana,
Salt to taste,
1/2 tsphing,
1/2 tsphaldi powder,
1 tspdesi ghee,
2 tbspFor Tadka- desi ghee,
1/4 tsptsp hing,
1/2 tspzeera,
4laung,
2tejpatta,
4dry red chilli,
15curry leaves,
1 cupchopped onion,
3green chilli chopped finely,
1 tspginger paste,
12garlic cloves,
1 tspKashmiri red chilli powder,
1 cupchopped tomato, 🍅
1 tbspgreen onion,
1/2 tsphaldi powder,
1 tspdhania powder,
1/2 tspgaram masala powder,
as requiredSalt to taste,
somechopped dhania patta,
1 tbsppeanuts (optional),

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Steps

50 minutes

1

Firstly coarsely grind garlic & Kashmiri red chilli powder, keep aside.
2

Take a pressure cooker, add rice, toor dal & green moong dal.
3

Now add all the veggies. (Can also add peanuts.) In goes salt, hing, haldi powder & ghee.
4

Add 4 cup water (adjustable), place the lid, give 5 whistles on high flame.
5

Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
6

For Tadka..... Take a deep bottom pan, add ghee, heat it. In goes hing, zeera, laung & tejpatta, saute it for 30 sec.
7

In goes dry red chilli & curry leaves, saute it for 30 sec.
8

Add onion & green chilli, stir fry it until light brown.
9

In goes ginger paste & garlic chilli paste, mix it well. Add lil water to avoid burning. Cook it until rawness is released.
10

Now add tomato 🍅 & green onion, mix it well. In goes salt, haldi powder, dhania powder & garam masala powder, mix it well, sprinkle lil water.
11

Cook it covered on low flame until tomato becomes mushy. Add dhania patta now, mix it well. In goes cooked khichdi, stir fry it for a minute.
12

Add 1 cup boiled water, mix it nicely. Cover it with the lid, cook it on low flame until done.
13

Turn off the flame, open the lid after 10 minutes. Take out in a serving dish. Can have it with any accompaniment.

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rama @simplecooking_rama

on November 05, 2022 13:41

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