Lasania batata

Name: Lasania batata
Total time: 2700 s
Yield: serves3 serving
Cuisine: Indian
Ingredients: 500 gms baby potatoes boiled; 1 teaspoon oil; 1 cup curd; 6-7 garlic cloves; 3 tomatoes; 1 small onion; 1 tspoon red chilli powder; 1 teaspoon dhanya powder; 1 teaspoon jeera powder; 2 tablespoons oil; 1 teaspoon chat masala; As Required Coriander leaves; 1 teaspoon turmeric powder

Pradnya Khadpekar @cook_20725909

#KAT

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves3 serving

500 gmsbaby potatoes boiled
1 teaspoon oil
1 cupcurd
6-7garlic cloves
3tomatoes
1 small onion
1 tspoon red chilli powder
1 teaspoondhanya powder
1 teaspoon jeera powder
2 tablespoonsoil
1 teaspoonchat masala
As RequiredCoriander leaves
1 teaspoon turmeric powder

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Steps

45 minutes

1

Cut boiled potatoes into half. Heat pan add oil add potatoes. Sprinkle chat masala, red chilli powder, salt and cook for 5 minutes.
2

Make garlic and red chilli chutney. In a mixer jar add tomato and onion and blend.
3

In a pan add oil, once hot add tomato and onion paste, and garlic chutney. Saute till the rawness goes off.
4

Add curd, and mix well. Add red chilli powder, dhania, jeera powder, turmeric powder, and salt.mix well. add water
5

Cook for 5 minutes. Now add potatoes. Cook for more than 5 minutes. Put chopped coriander.serve hot with phulka