Open-faced Sloppy Joe in Memory of my Mother
My mom would make sloppy joes often my dad and much later, my youngest daughter would eat them open faced. The always used a fork and butter knife. If I ate them open faced I used a spoon to get everything off the plate.
Open-faced Sloppy Joe in Memory of my Mother
My mom would make sloppy joes often my dad and much later, my youngest daughter would eat them open faced. The always used a fork and butter knife. If I ate them open faced I used a spoon to get everything off the plate.
Open in Cookpad AppSteps
- 1
Brown the beef. Dice the onion and tomato.
- 2
Add the onions and simmer 7 minutes. Add the tomato and simmer 3 minutes drain some of the juices off.
- 3
Add the mustard barbeque sauce. I used this because it is delicious and I was out of yellow prepared mustard. Add ketchup and mix. Stir in the spices and simmer 12 minutes.
- 4
If you want condiments like pickle, spreads, or lettuce it all good. Add bread and if you don't want to eat it open faced cover with bread. Serve I hope you enjoy!!!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Lobia Masala (Black Eyed Beans / Cowpeas Curry)
-
-
-
-
Dheya -
-
-
Fried Buttermilk Cornbread in Memory of my Mother
-
-
-
Honey and Butter Chicken Nuggets
-
-
-
-
-
-
-
Honey and Butter Chicken Nuggets
-
Taco Pizza with Cornbread Crust
-
Fried Buttermilk Cornbread in Memory of my Mother
Comments