Lunch plate kheer served with puri

Name: Lunch plate kheer served with puri
Yield: ten to twelve
Cuisine: Indian
Ingredients: 2 lit milk two spoon soaked Rice one cup sugar fry fruits as re; Required two cups atta salt chilli turmeric powder as required; Mix vegetables two cups all dry massla as required two rice coo; Cooked fried eight papas

Shobhana Vora @cook_13403707

Lunch plate kheer served with puri

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

ten to twelve

2lit milk two spoon soaked Rice one cup sugar fry fruits as re
Required two cups atta salt chilli turmeric powder as required
Mix vegetables two cups all dry massla as required two rice coo
Cooked fried eight papas

Saved

Steps

two hours

1

On big kadai boiled the mill thenixed with sugars then boiled again with crushed Rice AMD dry fruits soaked on milk them again biles the milk till it becomes thick and mixed everything
2

Knees the at ta mixed mein's ala and rolled the puri and fried then fried the pspad
3

In a cooker with four spoon of oil with all the Mein's las then in a kadsi cooked again for gen min with fresh cream SNF cashnu paste and gar masala
4

Then cooked the rice and serbrf in the plate with subji kadhi and pickles dhokla and samosa