🫕Classic Mutton Curry🫕

Name: 🫕Classic Mutton Curry🫕
Total time: 4500 s
Yield: 6 servings
Cuisine: British
Ingredients: 5 tblsp oil; 20 cashew nuts or almonds; 2 onions medium or large (thinly sliced); 4 tomatoes medium (chopped); 1/2 cup oil; 1 & 1/2 tsp cumin seeds; 3 green chillies (chopped); 2 tblsp ginger & garlic paste; 1 kg mutton; 2 tsp kashmiri red chilli powder; 1 & 1/2 tsp coriander powder; 2 tsp salt or to taste; 1 & 1/2 tsp garam masala powder; 2 tsp red chilli powder or to taste; 1/2 tsp turmeric; 1 tblsp dry fenugreek leaves; 3 green chillies (chopped)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Mutton Curry or Mutton Masala Gravy is a popular and delicious dish made from goat meat. The dish has many variations with slightly different tastes and aromas. Delicious mutton curry in pakistani style made from soft and tender pieces of mutton with delicious spicy onion tomato gravy. Mutton curry is so delicious soft, tender and succulent at the restaurant, you can also make that delicious mutton curry at your home. This recipe will teach you how to make this delicious mutton curry with the basic ingredients available in your kitchen.
#restaurantstyle #PakistaniCuisine #indiancuisine #familydinner #lunchtime #foodphotography #foodblogger #foodstagram #foodie #cristmaxmeals
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Irum Zaidi Home Cooking @cook_25196126

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Ingredients

1hr 15min

6 servings

For Making Paste
5tblsp oil
20cashew nuts or almonds
2onions medium or large (thinly sliced)
4tomatoes medium (chopped)
For Curry
1/2 cupoil
1& 1/2 tsp cumin seeds
3green chillies (chopped)
2tblsp ginger & garlic paste
1 kgmutton
2 tspkashmiri red chilli powder
1& 1/2 tsp coriander powder
2 tspsalt or to taste
1& 1/2 tsp garam masala powder
2 tspred chilli powder or to taste
1/2 tspturmeric
1tblsp dry fenugreek leaves
3green chillies (chopped)

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Steps

1hr 15min

1

In a frying pan heat 5 tblsp oil add the cashew nuts, onions and soften the onions on high flame and then add the tomatoes and cook till gets soft, then leave it to cool and grind to a paste.
2

Heat 1/2 cup oil add cumin seeds, green chilli, ginger & garlic paste and fry for 2 to 3 minutes on medium low flame.
Then add the meat and fry till changes colour on high flame.
3

Now add kasmiri chilli powder, salt, red chilli powder, turmeric, garam masala, coriander powder mix and add the grinned paste mix and fry the meat in this for 5-6 minutes on high flame.
4

Add water 1 & 1/2 glass mix. wait for a boil and then cover and cook on low to medium flame till the mutton is tender and oil comes on surface.
Now add dry fenugreek leaves, green chilli mix well.
Serve hot with naan or roti.

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Irum Zaidi Home Cooking @cook_25196126

on November 07, 2022 09:32

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕