Thekua | Indian Biscuit | ठेकुआ 📌

Thekua, also known as Khajuria or Tikari, is a cookie from the Indian subcontinent, popular in the Indian states of Bihar and Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.
Thekua | Indian Biscuit | ठेकुआ 📌
Thekua, also known as Khajuria or Tikari, is a cookie from the Indian subcontinent, popular in the Indian states of Bihar and Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.
Steps
- 1
Mix Wheat Flour And Ghee Well
- 2
Now Mix Chopped Nuts And Powdered Sugar In It
- 3
Now Add Water And Knead A Stiff Dough
- 4
Cover And Let It Rest For 10 Minutes
- 5
Now Shape It According To Your Shape And Size
- 6
Now Heat Oil On Medium Flame
- 7
Now Turn the Flame on Low And Fry These On Low Flame
- 8
Fry Till It Turns Crispy And Golden Brown
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

PittbullMom2014
-

Crock Pot Girl 🤡
-

California Farm Baked Cannoli Cookies
Hobby Horseman
-

Carol Wiggins
-

Priya gupta
-

Purnima Kaibartya
-

Anila Rizwan
-

Irum Zaidi Home Cooking
-

Falgooni Mangrola
-

Epseeta Panigrahi
-

@nicola_family_kitchen -

Lunch plate kheer served with puri
Shobhana Vora
-

Bianca Mwale
-

Subha Suresh













Comments