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Thekua | Indian Biscuit | ठेकुआ 📌
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A picture of Thekua | Indian Biscuit | ठेकुआ 📌.

Thekua | Indian Biscuit | ठेकुआ 📌

Udbhav Rai
Udbhav Rai @yourfooddestination

Thekua, also known as Khajuria or Tikari, is a cookie from the Indian subcontinent, popular in the Indian states of Bihar and Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.

Thekua, also known as Khajuria or Tikari, is a cookie from the Indian subcontinent, popular in the Indian states of Bihar and Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.

Read more

Thekua | Indian Biscuit | ठेकुआ 📌

Udbhav Rai
Udbhav Rai @yourfooddestination

Thekua, also known as Khajuria or Tikari, is a cookie from the Indian subcontinent, popular in the Indian states of Bihar and Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.

Thekua, also known as Khajuria or Tikari, is a cookie from the Indian subcontinent, popular in the Indian states of Bihar and Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.

Read more
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Ingredients

45 Minutes
4 servings
  1. 250 gmsWheat Flour
  2. 100 gramsGhee/Oil
  3. Chopped Nuts - As Required
  4. Water - As Required
  5. Powdered Sugar - As Required
  6. Oil For Frying
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Steps

45 Minutes
  1. 1

    Mix Wheat Flour And Ghee Well

  2. 2

    Now Mix Chopped Nuts And Powdered Sugar In It

  3. 3

    Now Add Water And Knead A Stiff Dough

  4. 4

    Cover And Let It Rest For 10 Minutes

  5. 5

    Now Shape It According To Your Shape And Size

  6. 6

    Now Heat Oil On Medium Flame

  7. 7

    Now Turn the Flame on Low And Fry These On Low Flame

  8. 8

    Fry Till It Turns Crispy And Golden Brown

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Udbhav Rai
Udbhav Rai @yourfooddestination
on November 07, 2022 09:52

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