Alu Gobhi

Name: Alu Gobhi
Total time: 2700 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: half kg aloo; half kg Gobhi; half cup oil; 1 piyaz; 2,3 timater; 2 tsp lahsan adrak paste; 2 tsp kuti mirch; 1 tsp haldi; half tsp zeera; 1 tsp salt; 2,3 tsp hara dhaniya; 3,4 hari mirch; half tsp Pisa garam masala; half cup milk

Shaheen,s cooking @cook_16478706

Alu Gobhi sab baht shoq sy khaty Hain or mujhy dal chawal ke sath baht pasnd hai mery bachon ko parathy ke sath baht ache lgte hai Alu Gobhi bny to subha ka nashta bhe Asan ho jata hai parathy sy kha lety hain
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Shaheen,s cooking @cook_16478706

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Ingredients

40,45 mint

4,5 people

half kgaloo
half kgGobhi
half cupoil
1piyaz
2,3timater
2 tsplahsan adrak paste
2 tspkuti mirch
1 tsphaldi
half tspzeera
1 tspsalt
2,3 tsphara dhaniya
3,4hari mirch
half tspPisa garam masala
half cupmilk

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Steps

40,45 mint

1

Aloo cheel ke kat lein aur pani mein dal dein
2

Gobhi ke phool nikal lein kat ke oil garam karen piyaz lite golden karen aur lahsan adrak paste dalen aur mix kar dein zeera kuti mirch haldi salt aur timater dal ke bhoonen
3

Masala ache tarhan bhun jaey to aloo aur gobhi dho ke da dein mix karen aur 10 mint pakny dein phir half cup milk add karen aur cover dein
4

Pakny lgy to slow flame kar 25,30 mint pakny dein phir flame full kar ke pakny dein garam masala hara dhaniya aur hari mirch dalen aur 5 mint dum lgaen aur utar lein
5

Mazydaar aloo gobhi taeyar hai