Chinese Potato Ring

Name: Chinese Potato Ring
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 2 Tbsp Oil; 5-6 cloves garlic; 1 Tbsp Chilli sauce; 1/2 Tsp Soya sauce; 1/4 Tsp Schezwan Sauce; 1/2 Cup Mixer Churned Rava; 1 Large mashed boiled potato; as required Salt to taste; as required Coriander; 4 Tbsp Corn flour; as required Oil for frying

Asmita Rupani @Tastelover_Asmita

Rajkot

#Nov
#W2
#Indochinese
#Recipechallenge
#cookpadindia
#cookpad
Chinese potato rings are a favourite as evening snacks and in children's lunchboxes, they taste great for kids and we can make them even if guests come along. The taste of Chinese sauce and adding potatoes make for a delicious Indo-chinese dish.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 Minutes

2 Persons

2 TbspOil
5-6 clovesgarlic
1 TbspChilli sauce
1/2 TspSoya sauce
1/4 TspSchezwan Sauce
1/2 CupMixer Churned Rava
1Large mashed boiled potato
as requiredSalt to taste
as requiredCoriander
4 TbspCorn flour
as requiredOil for frying

Saved

Steps

30 Minutes

1

Heat oil in a pan and add garlic, chilli sauce, soya sauce and Schezwan sauce.
2

Now you have to add 1/4 cup of water to it, when the water boils, you have to add rava to it and mix it very well.
3

Now add mashed boiled potato and salt to taste and mix well again.
4

Now switch off the gas and take this mixture in a bowl and add cornflour and coriander to it. Everything has to be mixed properly.
5

Once this mixture has settled properly, make balls of it and take it on a plate and roll it a little thick.
6

Take two moulds of small and big sizes and press them and cut them into a ring shape.
7

Heat oil in a pan and fry the prepared rings in it.
8

The fried rings can be decorated and served on a plate.
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