Lauki ke pkode

Name: Lauki ke pkode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup bottle gourd; 1/2 tsp turmeric powder; 1 cup gram flour; 1 pinch asafoetida; 1 tsp Red chilli powder; as per requirement Oil for deep frying; as per requirement Salt

aarna vasudeva @cook_37947414

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aarna vasudeva @cook_37947414

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Ingredients

20 minutes

4 servings

1/2 cupbottle gourd
1/2 tspturmeric powder
1 cupgram flour
1 pinchasafoetida
1 tspRed chilli powder
as per requirementOil for deep frying
as per requirementSalt

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Steps

20 minutes

1

Add salt to the grated bottle gourd mix well and set aside for 15 - 20 minutes.
2

Squeeze the gourd and transfer to a bowl.
3

Add gram flour, asafoetida, red chilli powder, turmeric powder and salt mix well.
4

Add a little water and mix well to make a smooth batter.
5

Drop small portion of batter into the oil and deep fry on medium flame.
6

Heat oil in a pan.Drop small portion of batter into the oil and deep fry on medium flame.
7

Once it turns slightly brown color remove it from oil.
8

Drain on absorbed paper. Serve hot with tomato ketchup.