Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

Using simple ingredients to make these moist and flavorful chicken and kimchi fritters. Delicious!

I had some baking powder to use up.After adding the ingredients, to prevent the egg from separating, thoroughly rub the mixture into the chicken.If you prefer a crispier coating, add more katakuriko to the dredging. Recipe by Mirunesan

Fritters do not always have to be fried in oil.

MY VERSIONMY BELOVED LATE MUM'S FAVOURITE FRITTERSMAKE DO WITH LEFTOVER CHICKENLOVING IT

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters.