Take wheat flour in a bowl and add sufficient water to make dough.

Make 6 balls out of the dough. Take one ball and roll out a Roti out of it.

Spread evenly and cut from one end till center, fold that triangle anti-clockwise and make a triangle.

Roll this triangle into medium thick paratha. Roast on tawa from both sides till golden brown. Add ghee from all sides. Enjoy with chutney or as it is.