Good fir snack or breakfast.

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tablea (pure cocoa blocks) instead of cocoa powder. A famous and common Filipino breakfast or afternoon snack also known as merienda.As a child, I loved waking up to weekend mornings with champorado on the table. It is sweet and savory and is best served with tuyo/dilis (salted dried fish) or pusit (dried squid). Some people use condensed milk pr even powdered milk but I prefer full cream or evaporated milk.

So good! :positive :-)

Chocolate rice pudding for breakfast may sound strange to some people, but it's actually a pretty common Filipino dish. Below is the express, what-to-make-for-the-kid-that's-new version. Adjust it to your liking by increasing the amount of cocoa powder or sugar. Or make it more grown up with a pinch of cayenne pepper.

Here's a fast way of making one of my favorite filipino dish.

Perfect for those times when you don't have enough time to prepare and cook lunch/dinner.

Recreated our favorite Pinoy Pares with Mushroom!This type of mushroom is called Lion's Mane /Monkey Head/Yamabushitake. It's available on Vegetarian Store usually sold frozen. As of this writing it is 17-21$ per kilo.NTUC Fairprice Finest have fresh organic Yamabushitake but I find it quite expensive starting from 5.9$ / 100g.It's actually very easy to cook no need pressure cooker just simmer until mushroom softens. But I'd like this to be my first dish cooked with my Instant Pot yo! 😊 Enjoy!#instantpot#plantbased#pinoyfood#pinoycook

https://www.mindas-kitchen.com/In our household, when someone gets sick or even when it's just cold outside, this dish always makes everything better.

https://www.mindas-kitchen.com/