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Instant Pot Filipino Champorado
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A picture of Instant Pot Filipino Champorado.

Instant Pot Filipino Champorado

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

https://www.mindas-kitchen.com/

Read more

Instant Pot Filipino Champorado

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

https://www.mindas-kitchen.com/

Read more
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Ingredients

25 minutes
4 servings
  • 1 cuplong grain rice rinsed well
  • 8 cupsfiltered water
  • 2-4 tbspcocao powder
  • 1 cupcoconut sugar or white sugar
  • 2 tspvanilla
  • 2 dashcinnamon optional
  • 2 pinchsea salt
  • 1 cupmilk of choice evaporated milk or nut milk
  • 2 tbspcondensed milk topping
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Steps

25 minutes
  1. 1

    Rinse rice in instapot. Add water, cocao & sugar to Instant pot & seal lid. Set for 25 minutes.

    A picture of step 1 of Instant Pot Filipino Champorado.
    A picture of step 1 of Instant Pot Filipino Champorado.
    A picture of step 1 of Instant Pot Filipino Champorado.
  2. 2

    Quick release when done. Turn and open lid carefully. Stir & add milk. Add vanilla & cinnamon. If needed, add cocao powder.

    A picture of step 2 of Instant Pot Filipino Champorado.
  3. 3

    Let stand for 2-3 minutes to thicken. Serve in bowl, top with condensed milk.

    A picture of step 3 of Instant Pot Filipino Champorado.
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Copied!

Minda
Minda @MindasKitchen6370
on November 10, 2022 20:47
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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Keywords

Coconut Condensed Milk Rice Cocoa

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