Instant Pot Filipino Champorado

Name: Instant Pot Filipino Champorado
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup long grain rice rinsed well; 8 cups filtered water; 2-4 tbsp cocao powder; 1 cup coconut sugar or white sugar; 2 tsp vanilla; 2 dash cinnamon optional; 2 pinch sea salt; 1 cup milk of choice evaporated milk or nut milk; 2 tbsp condensed milk topping

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Saved

Ingredients

25 minutes

4 servings

1 cuplong grain rice rinsed well
8 cupsfiltered water
2-4 tbspcocao powder
1 cupcoconut sugar or white sugar
2 tspvanilla
2 dashcinnamon optional
2 pinchsea salt
1 cupmilk of choice evaporated milk or nut milk
2 tbspcondensed milk topping

Saved

Steps

25 minutes

1

Rinse rice in instapot. Add water, cocao & sugar to Instant pot & seal lid. Set for 25 minutes.
2

Quick release when done. Turn and open lid carefully. Stir & add milk. Add vanilla & cinnamon. If needed, add cocao powder.
3

Let stand for 2-3 minutes to thicken. Serve in bowl, top with condensed milk.

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Cooksnaps

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Minda @MindasKitchen6370

on November 10, 2022 20:47

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Coconut Condensed Milk Rice Cocoa

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Instant Pot Filipino Champorado

Instant Pot Filipino Champorado

Ingredients

Steps

Cooksnaps

Comments

Keywords

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