Veg Spring Roll

Name: Veg Spring Roll
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Refined flour; 1 tsp Oil; As needed Water; 1 pinch Salt; 1/2 cup Cabbage(shredded); 1 Carrot(julienned); 1 Capsicum (julienned); 2 tbsp Oil; 1 tbsp Crushed Garlic; 1 Onion, sliced; 1/2 tsp Black pepper powder; 1 tbsp Soy sauce; 1 tbsp Green Chilli sauce; 1 tbsp Tomato sauce; as required Salt to taste; as required Oil for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Nov
#W2
Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing and then deep fried.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Nov
#W2
Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing and then deep fried.

Saved

Ingredients

20 minutes

5 servings

For Spring Roll Sheet
2 cupsRefined flour
1 tspOil
As neededWater
1 pinchSalt
For Stuffing
1/2 cupCabbage(shredded)
1Carrot(julienned)
1Capsicum (julienned)
2 tbspOil
1 tbspCrushed Garlic
1Onion, sliced
1/2 tspBlack pepper powder
1 tbspSoy sauce
1 tbspGreen Chilli sauce
1 tbspTomato sauce
as requiredSalt to taste
as requiredOil for frying

Saved

Steps

20 minutes

1

Cut all veggies and keep aside.
2

Heat oil in a skillet, add crushed garlic, ginger and stir for a minute.
3

Add slice onion and fry for a minute.
4

Now, add carrot, cabbage and capsicum and cook for 5 minutes.
5

Add salt, black pepper and mix well.
6

Now add soy sauce, chilli sauce and tomato sauce.
7

Cook for 2-3 minutes on medium heat, then remove it from heat and keep aside.
8

Knead a soft dough from maida, oil, salt and water.
9

Keep covered dough for 15 minutes, then make small size balls from it.
10

Roll out dough balls with the help of rolling pin.
11

Keep stuffing on a sheet and apply maida paste on side of sheet.
12

Fold and close the roll like envelope and make all roll with same process.
13

Fry these rolls in hot oil till golden in colour.
14

Remove from oil and keep on paper towels.
15

Enjoy hot and crispy veg spring roll with any sauce.