Cabbage Manchurian

Name: Cabbage Manchurian
Cuisine: Indian
Ingredients: 2 cup chop cabbage; 1 chopped capsicum; 1 Chop carrot; 1 tsp chop garlic; 1 chop onion; 2 chop greenchilli; 1 tbsp cornflour; 1/2 tsp turmericpowder; 1 tsp red chilli powder; as per taste salt; 1 tbsp soya sauce; 1 tsp chilli sauce; 1 tbsp tomato sauce; 1 tsp vinegar

Bibhasini Patra @cook_9634440

#Week2
#November
#RecipeChalleng

Bibhasini Patra @cook_9634440

#Week2
#November
#RecipeChalleng

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Ingredients

2 cupchop cabbage
1chopped capsicum
1Chop carrot
1 tspchop garlic
1chop onion
2chop greenchilli
1 tbspcornflour
1/2 tspturmericpowder
1 tspred chilli powder
as per taste salt
1 tbspsoya sauce
1 tspchilli sauce
1 tbsptomato sauce
1 tspvinegar

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Steps

1

Mix all veggies,salt,turmeric,red chilli powder,salt & cornflour mix well.To make balls & deep fry.
2

Heat a pan add 1 tsp oil put chop onion& garlic sauted 1 or 2 mints.Mix all sauces on a bowl with little water.Pour on the pan, whenever the mixture becomes boils add the balls, mix it well cooks 1mints,add 1 spoon vinegar mix it well.cook another mits.Off the flame.Cabbage manchurian is ready.Serve hot.