Place the 4 tablespoons of Olive Oil in a non-stick Wok and then peel and wash the Onions - quarter - and then slice with the Tefal Attachment - set into place - and then turn on your Tefal Food Processor too full speed and then put the Onions through the Tefal Lid funnel and then push through with your strong Plastic Tefal Pestle - once done, add all the thin sliced Onions too the non-stick Wok and shallow fry on the lowest hob heat for 5 or 10 minutes

Chop the ends off of the raw Carrots and then wash the Carrots outer skins and then slice the Carrots through the use of your Tefal Food Processor and then add the thin sliced Carrots too the Wok, add the Ginger and the Chicken Stock and then boil on the highest hob setting and then cook until the Carrots are soft, or keep boiling and keep adding 600ml of cold water every time the mix evaporates

Allow too cool. Blitz. Heat 4 Ladles of the soup in a Microwave Soup Bowl with ventilated Lid for about 6 minutes in the Microwave and then it's ready too serve