Manchurian Balls - Take all the ingredients mentioned for Manchurian Balls except corn flour and maida in a big plate or bowl. Gently mix with hands. Gradually add corn flour and maida, keep mixing gently till everything comes together like a dough. Check by making a small ball, if it comes together to form a ball then mixture is perfect. Add little corn flour and maida if mixture doesn't come together.

Now make lemon sized balls from the mixture. Deep fry all the balls in hot oil on high flame. Do not stir for a minute or two. Further lower the flame to medium and cook till it turns light brown in colour stirring gently in between for 3 to 4 minutes. Remove in stainer, rest for sometime and again deep fry all the half cooked manchurian balls in hot oil on high flame till it turns golden brown in colour. Manchurian Balls are ready.

Tossing in Sauce - Heat oil in a wok on high flame. Add chopped onions, garlic, ginger, coriander stems, capsicum, mix well and cook for 2 to 3 mins on high flame. Then add hot water, soya sauce, vinegar, white pepper powder, salt, sugar, mix everything well and bring it to boil.