This recipe is translated from Cookpad Spain. See original: 
Arroz meloso con carne picada y pimiento
Arroz meloso con carne picada y pimiento 
Creamy Rice with Ground Beef and Peppers
Sergio @CookingWithSergio
Cooking Instructions
- 1
In a pan, pour a thin layer of oil. When it's hot, add the chopped peppers and onion. Sauté for a couple of minutes.
- 2
Next, add the ground beef. Sauté to taste and let it cook for 2 or 3 minutes.
- 3
Add the crushed tomatoes or, if not available, tomato sauce and stir.
- 4
Add the rice, stir it with the mixture, and let it fry for a couple of minutes.
- 5
Finally, add the water or chicken broth. You can also add half a bouillon cube to the water if you want to enhance the flavor. Let it boil for about 15 to 20 minutes, until the water has almost completely evaporated.
- 6
When the rice has the desired texture, turn off the heat and let it rest for about 5 minutes, and it's ready!
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