Creamy Chicken with Rice

Name: Creamy Chicken with Rice
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery); 1 cup long grain rice (Not minute rice); 1/2 cup 1% low-fat milk; 1/2 (1 1/4 ounce) envelope dry onion soup mix; 4 boneless skinless chicken breasts (chicken legs or other kinds work as well); Salt; Pepper

Pacosia @cook_3110813

Quick and fast dinner.

Pacosia @cook_3110813

Quick and fast dinner.

Saved

Ingredients

1 mins

4 servings

2 (10 3/4 ounce)cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery)
1 cuplong grain rice (Not minute rice)
1/2 cup1% low-fat milk
1/2 (1 1/4 ounce)envelope dry onion soup mix
4boneless skinless chicken breasts (chicken legs or other kinds work as well)
Salt
Pepper

Saved

Steps

1 mins

1

Rinse off chicken
2

Season chicken with your own spices. I use salt, pepper, chilli powder, onion powder and garlic powder.
3

Spray pan with non-stick and place chicken and cook.
4

Add your vegatables
5

When everythinng is cook add your can of soup.
6

Let cook for 20 mins. then serve.