Masala tea and scrambled egg with sardines

Name: Masala tea and scrambled egg with sardines
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Scotch bonnet; Eggs; Onion; Sardines; Seasonings; Vegetable oil; Persely; For the Tea you need;; Milk(I uses powdered); bag Tea; Sugar; stick Cinnamon; Cardamon; Ginger; Cloves; Mint

Asiya Almustapha Dangani @Ahmad122021

@H Maigaree nayi masala tea. Gskia yanada dadi sosai

Asiya Almustapha Dangani @Ahmad122021

@H Maigaree nayi masala tea. Gskia yanada dadi sosai

Saved

Ingredients

30 mins

Scotch bonnet
Eggs
Onion
Sardines
Seasonings
Vegetable oil
Persely
For the Tea you need;
Milk(I uses powdered)
bagTea
Sugar
stickCinnamon
Cardamon
Ginger
Cloves
Mint

Saved

Steps

30 mins

1

Break your eggs in a separate bowl
2

Open your caned sardines and separate the fish from the oil
3

Cut your onions and grate your scotchbonnet and put them in your eggs
4

Add your seasoning and sardines
5

Whisk it lightly
6

Set your pan on fire and put a little vegetable oil when it is hot pour your egg mixture then stir as in to make it scrambled
7

For the tea I put all the ingredients in a pot and pour water then set on fire
8

I let it boil for like 3-5 mins then I sieve it in a cup
9

I then add milk and sugar to my taste
10

Then serve with bread and scrambled egg with sardines