Lauki k kabab (bottlegourd)

Name: Lauki k kabab (bottlegourd)
Total time: 1800 s
Yield: 4 ppl
Cuisine: Pakistani
Ingredients: 1/2 kg bottlegourd; 1/2 cup water; Salt to taste; 1/4 tsp Ginger garlic paste; 1/2 tsp coriander powder; 1/4 tsp chat masala; 1/2 tsp red chilli powder+crushed; 1/4 tsp cumin powder; 2 pinches all spice powder; 1/4 tsp turmeric powder; 2 tbsp gram flour; 2 green chillies(finely chopped); Fresh coriander; 1 tbsp Lemon juice

Aisha Shaikh @AiShiii

Sukkur

An easy peasy recipe of yummy and healthy bottlegourd kabab 😋

Aisha Shaikh @AiShiii

Sukkur

An easy peasy recipe of yummy and healthy bottlegourd kabab 😋

Saved

Ingredients

30 mins

4 ppl

1/2 kgbottlegourd
1/2 cupwater
Salt to taste
1/4 tspGinger garlic paste
1/2 tspcoriander powder
1/4 tspchat masala
1/2 tspred chilli powder+crushed
1/4 tspcumin powder
2 pinchesall spice powder
1/4 tspturmeric powder
2 tbspgram flour
2green chillies(finely chopped)
Fresh coriander
1 tbspLemon juice

Saved

Steps

30 mins

1

Peel,cut and boil bottlegourd by adding salt,ginger garlic paste and coriander powder till it gets tender,discard remaining water,or strain bottlegourd properly.Add green chillies and fresh coriander and mash it.
2

Add remaining spices,gram flour and mix well,then make kababs set them aside for 10 mins.
3

Now shallow fry them and serve with green chutni or raita.enjoy 🙂