Desi style fried rice with green chutney

Name: Desi style fried rice with green chutney
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1 carrot (chopped); 1 small capsicum (cut in small cubes); 1 onion (finely chopped); 2-3 garlic cloves (chopped); 1 green chilli (chopped); As per taste Salt; 1 teaspoon black pepper; 1 tablespoon soya sauce; 1 teaspoon vinegar; 1 tablespoon green mint chutney (see my profile)

Shilpi Tandon @shilpitandon

India

Fast, fresh and better than takeout, this veggie-rich meal is an easy weeknight go-to when you're in a hurry.

#Nov #w2
#shilpitandon

Fast, fresh and better than takeout, this veggie-rich meal is an easy weeknight go-to when you're in a hurry.

#Nov #w2
#shilpitandon

Shilpi Tandon @shilpitandon

India

Fast, fresh and better than takeout, this veggie-rich meal is an easy weeknight go-to when you're in a hurry.

#Nov #w2
#shilpitandon

Fast, fresh and better than takeout, this veggie-rich meal is an easy weeknight go-to when you're in a hurry.

#Nov #w2
#shilpitandon

Saved

Ingredients

10-15 minutes

2 people

1 cupboiled rice
1carrot (chopped)
1 small capsicum (cut in small cubes)
1onion (finely chopped)
2-3garlic cloves (chopped)
1green chilli (chopped)
As per tasteSalt
1 teaspoonblack pepper
1 tablespoonsoya sauce
1 teaspoonvinegar
1 tablespoongreen mint chutney (see my profile)

Saved

Steps

10-15 minutes

1

Take one heavy bottom pan. Add oil then add garlic and sauté for a minute.
2

Then add onion and fry until it becomes transparent. Then add all veggies. Cook for 2-3 minutes.
3

After that add boiled rice and remaining ingredients and fry for 2-3 minutes on high flame. Super tasty and tangy fried rice is ready with mint chutney twist.