Vegetable dry Manchurian

Name: Vegetable dry Manchurian
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup finely chopped onions; 1 cup finely chopped cabbage; 1 cup finely chopped carrots; 1 cup finely chopped capsicum; as required Salt to taste; 2 tsp Soya sauce; 2 tsp red chilli sauce; 2 tsp green chilli sauce; 1/2 cup corn flour slurry; as required Oil for frying as required; 1 tsp pepper powder; 1 tsp Schezwan chutney; 1 tsp coriander leaves; 1 tsp green garlic; 1 tsp spring onion

Deval maulik trivedi @deval1987

Bhavnagar

#Nov
#W2

Deval maulik trivedi @deval1987

Saved

Ingredients

25 minutes

2 people

1 cupfinely chopped onions
1 cupfinely chopped cabbage
1 cupfinely chopped carrots
1 cupfinely chopped capsicum
as requiredSalt to taste
2 tsp Soya sauce
2 tsp red chilli sauce
2 tsp green chilli sauce
1/2 cupcorn flour slurry
as requiredOil for frying as required
1 tsp pepper powder
1 tsp Schezwan chutney
1 tsp coriander leaves
1 tsp green garlic
1 tsp spring onion

Saved

Steps

25 minutes

1

Wash and crushed all vegetables and added salt, pepper powder and soya sauce and flour..
2

Make small size ball and deep fry in oil
3

Heat oil in a pan and added green garlic and onion.. afterwards added Schezwan chutney and both chilli sauce and tomato ketchup.now add cornflour slurry in it and mixed well..
4

Added fried Manchurian in it and mixed nicely.. sprinkle some coriander leaves and spring onion on it and served..
Enjoy ❤️