Manchurian chicken
Manchurian chicken is a fusion or combination of Chinese and Indian Food. It is very popular in Indian and Pakistani restaurants.
Manchurian chicken
Manchurian chicken is a fusion or combination of Chinese and Indian Food. It is very popular in Indian and Pakistani restaurants.
Cooking Instructions
- 1
Season the chicken with salt, pepper, ginger and mix well.
- 2
Add egg white and mix well.
- 3
Add cornstarch and mix.
- 4
Let it marinate while you prepare the rest of the ingredients.
- 5
Heat up the oil in a wok or frying pan.
Fry the pieces of chicken until golden brown. Place it on a plate with paper towel.
- 6
MAKE THE SAUCE
In a bowl mix well the chicken broth with the oyster sauce, soy sauce, chili pepper, sugar and rice wine vinegar. In a small bowl mix cornstarch and water.
- 7
STIR- FRY THE VEGETABLES AND CHICKEN
Heat up a wok or frying pan with a bit of vegetable oil. Add garlic and the rest of the vegetables, stir fry for a couple of minutes. Vegetables must be stir-fry al dente and not overcooked.
- 8
Add the fry chicken and the sauce.
- 9
Once the sauce is boiling, add the cornstarch mixed with the water. Mix well and let the sauce to thicken. Cook for a minute and serve.
Serve with fried rice or noodles. www.youtube.com/c/JonMichelena
https://youtu.be/adAdvsTWgo4
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