Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup cabbage finely chopped; 1 cup cauliflower finely chopped; 1 carrot finely grated; 1/2 cup all-purpose flour; 2 tbsp corn flour; 1 tsp ginger garlic paste; 1/2 tsp salt; 1 tsp chilli powder; 2 green chilli; as required Oil for deep frying; 2 tbsp chilli tomato sauce; 2 tbsp soya sauce; 1 onion; 1 capsicum; 1 inch grated ginger; 5 garlic finely chopped; 1 tbsp corn flour for slurry; as required Salt; 1 tbsp oil; 2 green chilli; 1 tsp chilli flakes; 1/2 tsp pepper powder

Travel with Hena @sofi1990

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#Nov#w2
#vegetable manchurian
#indo-Chinese recipe
#cookpad

Travel with Hena @sofi1990

Qatar

#Nov#w2
#vegetable manchurian
#indo-Chinese recipe
#cookpad

Saved

Ingredients

30 mins

5 servings

2 cupcabbage finely chopped
1 cupcauliflower finely chopped
1carrot finely grated
1/2 cupall-purpose flour
2 tbspcorn flour
1 tspginger garlic paste
1/2 tspsalt
1 tspchilli powder
2green chilli
as requiredOil for deep frying
For sauce
2 tbspchilli tomato sauce
2 tbspsoya sauce
1onion
1capsicum
1 inchgrated ginger
5garlic finely chopped
1 tbspcorn flour for slurry
as requiredSalt
1 tbspoil
2green chilli
1 tspchilli flakes
1/2 tsppepper powder

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Steps

30 mins

1

Take a bowl add 2 cup chopped cabbage, 1 cup cauliflower, carrot and ½ cup all-purpose flour, 2 tbsp corn flour, 1tsp red chilli powder, 1tsp ginger garlic paste, green chilli and ½ tsp salt. Mix well.
2

Add 2 tbsp water and prepare a soft dough.Make small manchurian size balls.Heat oil in a kadai and fry these balls until golden brown and crisp. Drain off the fried vegetable balls over kitchen paper and keep
aside.
3

Now heat oil in a pan add chopped garlic,ginger,onion, green chilli,capsicum and sauté well.
4

Add chilli flakes, soy sauce,tomato sauce,pepper crushed and ¼ tsp salt.Take 1 bowl add 1 tbsp corn flour and 2 tbsp water mix it well. Now add into the pan mix it well. Again sauté on high flame till the sauce thickens.And finally add fried vegetable balls and mix
gently.Serve hot and enjoy.