Chinese Soup
Steps
- 1
Finely chopped all vegetables..
- 2
Prepare sauces and chutney and cornflour slurry..
- 3
Heat oil and saute ginger garlic and chilli for few seconds than added spring onion and add water and cook it..
- 4
Add cornflour slurry and boil it.. added coriander leaves and ready to serve..
Enjoy winter ❤️❤️
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Macintosh
-

Dill pickle soup (Огіркова зупа)
sjs2020
-

Jon Michelena
-

Justin Wurth -

wingmaster835
-

Jantullu'sbakery
-

Deval maulik trivedi
-

Fakhra Rubab
-

Sweet Corn vegetable clear soup and creamy soup
Rumana Irfan
-

Renuka Krishnan
-

Tomato soup Recipe (Homemade & Easy)
Sakshi Nillawar
-

Bibhasini Patra
-

Sakshi Nillawar
-

Nutan Shah
-

Jon Michelena
https://cookpad.wasmer.app/us/recipes/16625575















Comments (7)