Brad's lamb flatbreads
Made these by request for my daughter's birthday. Tried to stay within the middle eastern style, but ingredients are hard to come by in my area. I added goat cheese to this recipe because I like the creamy texture in this dish. Also it has a tangy flavor. I used cheese infused with kalamata olives and black truffles.
Brad's lamb flatbreads
Made these by request for my daughter's birthday. Tried to stay within the middle eastern style, but ingredients are hard to come by in my area. I added goat cheese to this recipe because I like the creamy texture in this dish. Also it has a tangy flavor. I used cheese infused with kalamata olives and black truffles.
Cooking Instructions
- 1
Preheat oven to 350 degrees. Coat the lamb with mustard. Rub it over lamb for an even coating. Use the spices listed for the lamb, combine 1 tbs of each spice. And use all to generously but evenly coat the lamb. Place in a roasting pan. Add wine and vinegar to bottom of the pan. Cover with a lid or foil, preferably a lid that doesn't touch the lamb. Roast at 350 for 1 hr. Reduce heat to 325 and roast another hour.
- 2
When done, remove lamb from oven. Keep covered and let it slowly cool enough to handle. Debone and chop meat. Make sure not to loose the seasoning bark around the meat.
- 3
Heat a frying pan over medium high heat. When hot, add a little oil, then onions and garlic. Saute until the garlic browns and the onions sweat out and become translucent. Add eggplant and lamb, continue cooking until eggplant softens and is no longer bitter. The seasoning from the lamb should be plenty to properly season this dish.
- 4
Lay Naan bread out on ungreased baking sheets. Preheat top broiler to 450 degrees. Brush plenty of olive oil on top of flatbreads. Top with lamb mixture, then chopped fresh tomatoes. Add dollops of goat cheese. Then Sprinkle with cilantro. Place in oven on lower rack. Watch carefully. Remove when bread is browned nicely and cheese gets bubbly. Serve immediately. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pulled Pork Flatbread Pulled Pork Flatbread
I love pulled pork because you can make a large amount and use it for several recipes. This recipe is a great way to use up leftovers.
-
GRILLED FLAT BREAD GRILLED FLAT BREAD
We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.
-
Thai Chicken Flat Bread Thai Chicken Flat Bread
Came in a couple hour early to prep before service.. I finished about 45 minutes early and I was hungry so I decided to make a snack. This flatbread pizza is super good!
-
Middle Eastern Flatbread with Zaatar seasoning Middle Eastern Flatbread with Zaatar seasoning
Middle Eastern cooking has been enjoyed by my family for so very long. Here is one of my personal favorites.
-
Basic Focaccia Flatbread (from All-purpose Baking Mix) Basic Focaccia Flatbread (from All-purpose Baking Mix)
4 net carbsRecipe from Wheat Belly Cook Book**Follow the recipe for All-purpose Baking Mix that I have to make these.**I used this recipe for pizza. Will have to try Italian version next!VARIATIONS:Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powderAfter baking: brush top with EVOO and sprinkle with grated ParmesanWith cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar
-
Boobie's Baja Flatbread Boobie's Baja Flatbread
Love this recipe you can pretty much add whatever you want to a flatbread but I like this combination. Delicious! Enjoy!
-
Palak Dhebhra / Spinach Flatbread Palak Dhebhra / Spinach Flatbread
#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/
Swapna -
TGI Friday's Bbq Chicken Flatbread TGI Friday's Bbq Chicken Flatbread
When I lived in Charlotte, NC last year my aunt and I always went to Friday's. I had never been there before and I fell in love with the bbq chicken flatbread and started making my own for days I couldn't make it to the restaurant to have it. Tastes just like the real thing!
-
@Keto.Blondie's #Keto Flatbread @Keto.Blondie's #Keto Flatbread
This fast and easy recipe is one of our favorite things to come from 2020, so much so that we make it weekly for sandwiches, which we missed so much! No flours are used in this recipe, so it's lower in carbs than most keto breads, no almond flour stomach distress, and incredibly filling, too, because of the high fat content, which makes it perfect to fuel your day! You can enjoy as a flatbread that you cut into 6 sandwich squares, you can shape it into 6 rounds for burgers! You can season however you like, I keep mine pretty simple most of the time. If you make it, let me know how you like it! Enjoy!(Join me on IG for more! @Keto.Blondie)
-
Garlic Black Pepper and Cheese Flatbread Garlic Black Pepper and Cheese Flatbread
This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper. It so easy to make and wonderful for so many things, as a bread with a meal, or used as a pizza crust, rolled with meats and salads, the possibilitys are endless. It also freezes great.
More Recipes
Comments