Collards, Ham, and Turnip Root

Name: Collards, Ham, and Turnip Root
Yield: 4-6 servings
Cuisine: American
Ingredients: 1-1/4 pounds collard greens; 1-1/4 pounds turnip roots; 8 ounces diced smoked ham; 2 tablespoons apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon seasoned salt; 2 cups water

skunkmonkey101 @skunk_monkey101

Dover, Florida

For those who don't like turnip greens here is one for you.

skunkmonkey101 @skunk_monkey101

Dover, Florida

For those who don't like turnip greens here is one for you.

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Ingredients

4-6 servings

1-1/4 poundscollard greens
1-1/4 poundsturnip roots
8 ouncesdiced smoked ham
2 tablespoonsapple cider vinegar
1 teaspoonsalt
1/2 teaspoonseasoned salt
2 cupswater

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Steps

1

Peel the turnip roots
2

Dice the turnips add to a pot
3

Add the ham and salt, let cook 3 minutes
4

Stir well
5

Add the collards and seasoned salt
6

Stir everything mixing
7

When the collards are wilted add vinegar
8

Simmer covered for 1 hour.
9

Serve, I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 13, 2016 20:11

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....