Fluffy pisia

Name: Fluffy pisia
Yield: 15-17 pieces
Cuisine: British
Ingredients: 750 g flour; 1 packet yeast; 1 1/2 cup tepid water; 1 tsp salt; 2 tbsp olive oil; 500 g crumbled feta cheese; 2 eggs; pepper (optionally); 4-5 boiled and mashed potatoes; 1 onion, grated; salt, pepper; oregano

Cookpad Greece @cook_8238176

Greece

Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato.

Recipe by lenale

Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato.

Recipe by lenale

Cookpad Greece @cook_8238176

Greece

Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato.

Recipe by lenale

Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato.

Recipe by lenale

Saved

Ingredients

15-17 pieces

For the dough
750 gflour
1 packetyeast
1 1/2 cuptepid water
1 tspsalt
2 tbspolive oil
For a cheese filling
500 gcrumbled feta cheese
2eggs
pepper (optionally)
For a potato filling
4-5boiled and mashed potatoes
1onion, grated
salt, pepper
oregano

Saved

Steps

1

Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
2

Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
3

Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
4

Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
5

Pierce the top with the fork so that they rise evenly while frying.
6

Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.