Vegetable Manchurian

Vegetable Manchurian
Steps
- 1
Cut carrot, capsicum and grate caliuflower
- 2
Take bowl add carrot, capsicum, cauliflower make ginger garlic paste
- 3
Add ginger garlic paste, corn flour, madia, soya sauce, red Chilli sauce, salt
- 4
Mix well an make balls deep fry balls
- 5
Take a bowl put corn flour, soya sauce, red Chilli sauce, water mix well and make paste
- 6
Take kadai add oil, ginger and garlic paste, corn flour paste, water and manchurian
- 7
Mix well And your manchurian is ready to serve
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Macintosh
-

Dill pickle soup (Огіркова зупа)
sjs2020
-

Jon Michelena
-

Justin Wurth -

wingmaster835
-

Dolly Kachhwani
-

Seema Sharma
-

Chicken and vegetables filling
Mariam Azeem (Umme Sarim)
-

wingmaster835
-

Honey Soy pork using double grill pan
Olivia Atieno
-

Justin Wurth -

Banana strawberry and dates smoothie
Amierah S-Man
-

Daxa Parmar
-

Nicolette Petersen
-

Macintosh























Comments (9)